The Gut: The Core of Our Immune Defense

Scientific research indicates that a significant 60-80% of our immune system resides within the gut, making intestinal health fundamental to our overall well-being. This vast network, known as the gut-associated lymphoid tissue (GALT), constantly interacts with the complex ecosystem of microbes in our digestive tract. When this delicate ecosystem falls out of balance—a state known as dysbiosis—it can compromise our immune defenses. This imbalance can lead to a cascade of further health problems, extending beyond digestion to potentially affect everything from our skin and mood to our susceptibility to more serious chronic conditions. 

The Evolution of Gut Support: From Pro- and Pre- to Postbiotics

In the quest to maintain optimal gut health, probiotics are the most well-known and consumer-recognized ingredients, valued for their role in directly introducing beneficial live bacteria. Prebiotics act as essential auxiliaries; these non-digestible fibers serve as nourishment to selectively promote the growth and activity of our body’s own good bacteria and ingested probiotics. Emerging as a powerful new generation of ingredients are postbiotics.

These are defined as preparations of inanimate microorganisms and/or their beneficial components that confer a health benefit. Produced through a controlled fermentation and processing of probiotics, postbiotics include structural components like cell walls and key metabolites such as short-chain fatty acids. A representative component, lipoteichoic acid, plays a crucial role by helping to shield the postbiotic material from degradation by harsh stomach acid, bile, and heat, ensuring it remains stable and bioavailable to exert its beneficial effects throughout the gut.

Commonly used raw materials: Probiotics, Oligosaccharides (Xylo-oligosaccharides, Galacto-oligosaccharides, Lactose), Resistant Dextrin, Inulin, Chia seeds, Psyllium husk, Digestive enzymes, Enzymes

Potential raw materials: Apple cider vinegar, Postbiotis