Julyherb Supply Natural Plant Extract Carum Petroselinum Extract/Parsley Extract
What is Parsley Extract?
Parsley extract, otherwise known as carum petroselinum extract, is a skincare ingredient that may have oil-controlling and other skin nourishing properties. This is due to the high amount of vitamin C, K, beta-carotene, and antioxidants.
Our parsley extracts are perfect for flavoring marinades, spreads, dips, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. With natural flavor, no preservatives and no artificial flavors or colors, our Parsley water-soluble extract is a fantastic addition for all your savory applications.
Great for use at home or in a professional kitchen, our parsley extract is so highly concentrated, a little really will go a long way! Use our specially calculated use levels to ensure that your creations come out with a beautiful flavor note. However you decide to use it, we are sure you will love the results!

Basic Information of Parsley Extract
1.Product Name:Parsley Extract
2.Latin Name: Petroselinum Crispum (Mill.) Nym.
3.Specification Ratio: 10:1-200:1
4.Part Used: Root;
5.Appearance:Brown powder;
6.Test method : UV;
7.Package: 25kg/drum;
8.Certifications:ISO,KOSHER,Halal,Organic;
Parsley Extract (Carum Petroselinum) – Multifunctional Natural Active
1. Potent Antioxidant
• Flavonoids & phenolics scavenge ROS, reducing oxidative damage (ORAC 1,200 µmol TE/g)
• Clinically shown to lower LDL oxidation by 27% (J Nutr 2021)
2. Antimicrobial & Anti-inflammatory
• Apiol-rich volatile oils inhibit S. mutans (dental caries pathogen) at 0.2mg/ml
• Reduces gingival inflammation by 41% vs placebo (Oral Health J)
3. Digestive Support
• Stimulates bile production (+35% in rat models)
• Accelerates gastric emptying time by 22%
4. Food Industry Applications
• Natural preservative: Extends fresh-cut produce shelf life by 3-5 days
• Flavor enhancer: 0.01-0.05% w/w optimal for dressings/sauces
5. Cosmetic Benefits
• Brightens skin (inhibits tyrosinase by 63%)
• Anti-aging: Boosts collagen synthesis by 40% in 3D skin models
6. Nutritional Profile
• Contains 130mg vitamin C/100g (DV 145%)
• Excellent source of vitamin K1 (1,640% DV)